Soulful cuisine: trapezium, in yakiy gutuyu z nalishkiw product

One of the naykraschih chef cooks svitu, Massimo Bottura, looking at the capital of the French refectory Refettorio Paris, in a goytuyut z nalishkiv product.

Massimo Bottura is a restaurant owner in the Modena Osteria Francescana, with the help of millions of people, and one of the most cherished chefs, who know the new talent of his talent – by creating the Food for Soul Foundation. The fund has two basic tasks: persha – gutuvati z harchovih vidhodiv, friend – vidkrivati ​​cafe for biednyh on vsomu svitu.

Soulful cuisine: trapezium, in yakiy gutuyu z nalishkiw productClick and drag

All the fun of the project Refettorio Ambrosiano in Milan in the framework of the All-World Exhibition 2015. On the day of the Day of the Day, more than two tons of neocoranality were burned, and Bottura and Yogi Koloti were engaged in gambling and drinking small uninhabited inhabitants of the city. Zgodom, sub-projects launched in Rio de Janeiro, London, Modena and Bologna. Vazhlive semantichne clarified: італійське refettorio в назві перекладається як «трапезна», тобто місце in monastirі, de frіkіya kushtueє іzhu, і walk around the Latin reficere, шо meaning “відновлювати”.

Soulful cuisine: trapezium, in yakiy gutuyu z nalishkiw productMassimo Bottura – official at the restaurant in Modena Osteria Francescana in the trenches of the world

On the right, the y axis has the following: Massimo virishiv zmіniti conception їдальні для бідних за своїм тонким гастрономічним смаком. Skin yogo “trapezna” unikalna, alle principle: roboti govotati: gutuvati іz zalishkiv with talanovitimi kukharyami і zaproshuvati vidomikh artistov stnovovati іnter’єri – all in order to prevent accidents and abuse, and adulthood, and soul, and soul. Organizing the bow is popular: on її kitchens 210 210,000 cooks, the middle-class ones, Alen Dyukass, Jannik Allen, Mishel Troiagro, Alain Passar and Olivier Rollinger; At the same time 600 volunteers cooked 16,100 people and threw in 25 tons of products.

Soulful cuisine: trapezium, in yakiy gutuyu z nalishkiw product

Щовечора з понеділка по п’ятницю team of volunteers Refettorio Paris Гостинно зустрічає і пригощає вечею людей, що опинилися у скрутній ситуації.

Massimo Bottura shiro virit, scho chef-cook syogodni – not just the author of recipes, tsevіnik zmіn. At its bottom, Bread is Gold (“Hlib – Gold”) він іш 50 50 celebrities cheating with recipes of unhealthy countries and zvichaynih інгредієнтів. Massimo vvazhaє, scho і in kulіnarії mozhna znayti spirituality, and Tsei zbirnik nazivaє nayvazhlіvіyu kulіnarnoyu knigoyu ostaнnі 30 rockіv.

Soulful cuisine: trapezium, in yakiy gutuyu z nalishkiw product

The book Bread is Gold (“Hlib – Gold”)

The Berezne Foundation Food for Soul is spicy in the social restaurant Foyer de la Madeleine a single mortgage – Refettorio Paris. Roztashovyny vin in the crypt of the Church of the Holy Magdalini, one of the chief viznachnyh pamyatok of Paris. At the restaurant itself, the axis is already 30 rockies, gottoo vidmіnnі obіdi, more than 250 strás per day for moderately priced people for the people and people, і Refettorio Paris із will not compete with him, зате візьме на себе вечері.

The mortgage of the retailing in the center of the city, not far from the square Zdory i Єliseiski Poliv. Багато років Foyer de la Madeleine співпрацює з волонтерами та громадськими активістами and to be famous for its hospitality. That is not a big partner for the Food for Soul project і prіdumati. Refettorio Paris – not only blessings, but a cultural project: here you can read Mayster-class and distribute social programs, they are crocheted on the struggle with the reversion of the Kharkov product.

The French artists JR і Prun Nurri special for Refettorio Paris came up with інсталяції, Kubra Hademіm, відомий its own robots for crushing materіalіv, architect Nіkola Delon and designer Ramі Fіsher takozh trampled over the reconstruction of the old restaurant, they created the atmosphere in it.

The chefs cooked at the request of Massimo Botturi – і готуть вишукану health їжу з нерозпроданих товарів, щоavaged by supermarket Carrefour, organisatsiyuyu Banque Alimentaire і molodim sotsіalnim pidpreyemstvo Phenix, yak zaymayatsya problemy harchovih vіdhodіv і serve as a middleman mіzh great shops and bogatma blagodіnimi asotsііtsіy. Щовечора з понеділка по п’ятницю team of volunteers Refettorio Paris Гостинно зустрічає і пригощає вечею людей, що опинилися у важкій ситуації. Їx meta – gautuvati per hundred of cries per day, utilizuyuchi close to 130 kg of write-off products. Ale are not in the fact that people do not like hot things: here, in the atmospheric, beautiful, creative, volunteer, and cook, we have to tinkle with hlib.

TheText: Софія Вілла

Soulful cuisine: trapezium, in yakiy gutuyu z nalishkiw product

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Soulful cuisine: trapezium, in yakiy gutuyu z nalishkiw product

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